Techniques and manpower driving development and innovation
Our long experience in baking processes with yeast and liquid sourdough has taught us that in order to obtain the maximum guarantee of quality in a product, we must implement specific technological solutions that offer regularity in the production process of each client.
The facilities of yeast and liquid dough that we propose in Lesaffre UK & Ireland, respond to a new concept of modern bakery where technology and baking tradition go hand in hand. Because we take care of the quality of our products and we are concerned with food hygiene and safety, at Lesaffre UK & Ireland we offer a service that includes the design of the
installation of systems for the dosing of yeast and / or liquid dough in its own workroom, as well as an After-sales service.