Baking Center

The Baking Center ™ network, a facilitator

Since 1974, the technicians and experts of the Baking Center ™ Lesaffre spread over the 5 continents have capitalized on their knowledge of countries, cultures, consumption patterns and the local market to feed your innovative projects. From baker to baker: a technical support catalyst of ideas!

Sensory analysis

Helping you develop and position your new products

The Baking Center ™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis: expert panels, tasting booths, specialized statistical software … Each year, more than 50 professionals benefit from this expertise.

Technical Assistance

Technical support to accompany you in the achievement of your goals.

As an after-sales service, Baking Center ™ network technicians work on site, in France and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project: adjustment of manufacturing parameters, choice of materials, identification and resolution of specific difficulties.

Customer Training

Transmitting our international know-how

The Baking Center has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes… Whether you are a baker, an industrialist , Distributor, member of an R & D team … the Baking Center gives you the best of its know-how.