The Lesaffre Group is the largest producer of yeast in the world. In addition to fresh compressed yeast, our range also includes dried and liquid yeasts. We also use our many years of know-how to produce special types of yeast, for example for doughs with high amounts of sugar (sweet doughs) or doughs using high levels of preservatives (acidic doughs). We offer our customers first-class quality of all our yeast types, while offering different packaging options that best meets their needs and requirements
“Did you know that one in every three loaves of bread eaten in the world today contains our yeast?”
Watch the video – How yeast is made
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.