Packaging: Livendo live active sourdough is available in 5kg bidons as well as 300 kg and 1000kg containers.
Livendo live active sourdough increases productivity by avoiding the need for refreshment, as well as possible deviations caused by external contamination by undesirable microorganisms.
As a genuine acidifying fermentation agent, Livendo live active sourdough helps the dough to rise and gives the finished product the unique aromatic characteristics so typical of “sourdough” bread-making.
Livendo live active sourdough
gives baking professionals free rein to enhance the flavors of traditional breads, specialty breads, Viennese baked goods and many others: baguettes, rye bread, sandwich bread, ciabatta, pizza, traditional French sourdough bread, and more.
Tip: Livendo rye and durum sourdough creams are also suitable for use in Kastalia distributors
Packaging: Livendo sourdough starters are available in bags 100x100g or 20 × 5 of 10g
Livendo sourdough starter presents the same benefits as a spontaneous sourdough: it improves the texture of the crumb and the overall taste of the bread, as well as helping finished products to stay fresher for longer.
The sensory profiles of the finished sourdough breads will differ greatly, depending on the choice of the Livendo sourdough starter. Furthermore, baking professionals are free to adjust their production and ratios of organic (lactic and acetic) acids by playing with temperature, hydration, flour type and the maturation time of the final dough.
As a result, Livendo sourdough starters can be used in a wide variety of quality baked goods. They allow for a large number of applications: specialty breads, sandwich bread, brioche, Viennese baked goods, and more.
Livendo sourdough starter can be stored at -18 ° C
Packaging: Livendo devitalized dried sourdough is available in 10kg bags.
These fermented flours are suitable for any type of bread-making process (low fermentation, controlled fermentation, direct or frozen).
Without fermentation power, devitalized sourdoughs are used for their strong aromatic properties and are added directly during mixing , at doses ranging from 1% to 4%.
Devitalized sourdough has a long shelf-life and makes it quick and easy to customize baked goods, including certified organic products.