Form: Liquid yeast typically in a refrigerated dispenser. Available in a SINGLE or DUAL version, depending on each baker’s needs.
Packaging: Single-use 10kg or 22kg bag-in-box in a protective cardboard container
Safety: Thanks to its hermetically sealed system, by avoiding direct contact with hands, Kastalia reduces the risk of contamination, for 100% compliance with health and hygiene standards.
Ease-of-use: Kept close to the dough mixer, the Kastalia dispenser is always handy. The measuring jug reduces wastage and is easy to clean.
Efficiency: Liquid yeast is easier to disperse and mix into the dough, making it smoother. Its consistent quality ensures regular production.
Stability: The consistent temperature guarantees impeccable quality for any and all bakery uses.
Form: Liquid yeast.
Packaging: Direct deliveries into onsite tanks
Quality: perfect control over the yeast’s fermentation power.
Practicality: our liquid yeast is easy to incorporate into the mixer.
Technology/economics: accurate, consistent dosing with excellent dispension.
Health: maintenance of the right temperature up until dosing.
Hygiene: less handling required.
Environment: reduced packaging.
2 to 3 weeks from delivery depending on yeast profile.