Lesaffre in the world
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Lesaffre in the world

The bread and a wheat on the wooden desk.

Baker to Baker

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Lesaffre UK & Ireland

Bread assortment on wooden surface

Baking Center^TM

All about yeast

Yeast

Improvers

Sourdough

Premixes & mixes

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LIVENDO

Lesaffre UK

Lesaffre UK & Ireland

Lesaffre UK is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees.

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Yeasts

Improvers

Sourdoughs

Mixes

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Latest news

The ingredients of bread: What has to be known about flour?
An overview of breadmaking flour What exactly is flour? Flour is a powder obtained by grinding down certain seeds or plants and may be divided into tw...
03 July, 2020
How to use sourdoughs for taste?
Taste is a complex mechanism based on the five senses: sight, touch, taste, smell, hearing. The emotions experienced by a consumer on entering a baker...
29 May, 2020
What are the technical characteristics of a good baguette?
Universally renowned as one and pre-mixed of the symbols of the French identity, the baguette is found in many countries of the world, sometimes in a ...
13 May, 2020

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Lesaffre is also…

Yeasts & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

• Saf Instant
• Livendo
• Inventis

Food taste & pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food.

• Biospringer
• Fermentis
• Ennolys

Health care

Lesaffre has always been intent on serving the well-being of living things

• Phileo
• Lesaffre Human Care

Biotechnologies

In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.

• Procelys
• Leaf
• LIS

Brands

Discover our brands

Contact Us

Our professionals will answer your questions about our activities or any of our products