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  • Sourdoughs to meet consumer expectations

    A targeted selection of sourdoughs to meet consumer expectations Sourdough is created in the amazing symbiotic relationship between lactic acid bacter...

  • Bread: a basis of our diet?

      Does bread make you fat? No, bread eaten properly, without any accompaniment, does not make you put on weight! We shine the spotlight on the di...

  • Liquid yeast: what interest for the baker?

    Liquid yeast has experienced strong development in the industry in recent years and, since 2005, a marked interest among artisan bakers who appreciate...

Lesaffre is also…

Yeasts & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

• Saf-Instant
• Livendo
• Inventis

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Food taste & pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food.

• Biospringer
• Fermentis
• Ennolys

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Health care

Lesaffre has always been intent on serving the well-being of living things

• Phileo
• Gnosis by Lesaffre

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In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.

• Procelys
• Leaf

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