Which solutions against acrylamide formation in bread making?
Acrylamide forms during the cooking process from the sugars and amino acids (mainly asparagine) naturally present in many foods. Bakery goods are ther...
08 January, 2021Lesaffre UK & Ireland
Lesaffre UK is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees.
Acrylamide forms during the cooking process from the sugars and amino acids (mainly asparagine) naturally present in many foods. Bakery goods are ther...
08 January, 2021Of the flour treatment agents that can be used, yeast with reducing power has been found to be the most appropriate ingredient, since it naturally con...
07 January, 2021Focus on one of its senses that we sometimes forget: the SOUND of crusty bread. The sound of the Baguetresse: Crunchy – Crispy An essential tool...
10 November, 2020Lesaffre is a global reference in the field of yeast and bread-making. • Saf Instant |
Yeasts also have a key role to play in the world of taste and pleasure in food. • Biospringer |
Lesaffre has always been intent on serving the well-being of living things |
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