How to create taste in breadmaking? The specific role of sourdough
Sourdough can be the baker’s hallmark signature: it sets him apart from his colleagues and lends consistency to this offering. Sourdough: yeasts...
30 September, 2019Lesaffre UK & Ireland
Lesaffre UK is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees.
