Lesaffre in the world
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Lesaffre in the world

The bread and a wheat on the wooden desk.

Baker to Baker

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Lesaffre UK & Ireland

Bread assortment on wooden surface

Baking Center^TM

All about yeast

Yeast

Improvers

Sourdough

Premixes & mixes

LIVENDO

Lesaffre UK

Lesaffre UK & Ireland

Lesaffre UK is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees.

Products

Meet our product range for bakery

Yeasts

Improvers

Sourdoughs

Mixes

Free From

Latest news

How to define the taste of bread?
Hundreds of volatile compounds are formed during bread-making, all of which contribute towards the creation of taste. Consumers’ expectations regardin...
14 February, 2020
How does yeast behave in cold temperatures?
Yeast cells are naturally cryo-resistant and therefore able to withstand cold temperatures. They possess an incredible ability to adapt to the cold. V...
31 January, 2020
What has to be known about yeast?
The yeast-making sector, a state-of-the-art industry, controls every process in the production of breadmaking yeast right up to drying, which enables ...
17 January, 2020

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Lesaffre is also…

Yeasts & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

• Saf Instant
• Livendo
• Inventis

Food taste & pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food.

• Biospringer
• Fermentis
• Ennolys

Health care

Lesaffre has always been intent on serving the well-being of living things

• Phileo
• Lesaffre Human Care

Biotechnologies

In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.

• Procelys
• Leaf
• LIS

Brands

Discover our brands

Contact Us

Our professionals will answer your questions about our activities or any of our products