Sourdoughs to meet consumer expectations
A targeted selection of sourdoughs to meet consumer expectations Sourdough is created in the amazing symbiotic relationship between lactic acid bacter...
04 June, 2021Receive the latest information about our products, recipe of the month, technical webinars and event dates.
A targeted selection of sourdoughs to meet consumer expectations Sourdough is created in the amazing symbiotic relationship between lactic acid bacter...
04 June, 2021Does bread make you fat? No, bread eaten properly, without any accompaniment, does not make you put on weight! We shine the spotlight on the di...
14 May, 2021Liquid yeast has experienced strong development in the industry in recent years and, since 2005, a marked interest among artisan bakers who appreciate...
07 May, 2021Lesaffre is a global reference in the field of yeast and bread-making. • Saf-Instant |
Yeasts also have a key role to play in the world of taste and pleasure in food. • Biospringer |
Lesaffre has always been intent on serving the well-being of living things |
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