Sourdoughs to meet consumer expectations
A targeted selection of sourdoughs to meet consumer expectations Sourdough is created in the amazing symbiotic relationship between lactic acid bacter...
04 June, 2021
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Bread: a basis of our diet?
Does bread make you fat? No, bread eaten properly, without any accompaniment, does not make you put on weight! We shine the spotlight on the di...
14 May, 2021
Liquid yeast: what interest for the baker?
Liquid yeast has experienced strong development in the industry in recent years and, since 2005, a marked interest among artisan bakers who appreciate...
07 May, 2021
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Yeasts & baking solutions
Lesaffre is a global reference in the field of yeast and bread-making. • Saf-Instant |
Food taste & pleasure
Yeasts also have a key role to play in the world of taste and pleasure in food. • Biospringer |
Health care
Lesaffre has always been intent on serving the well-being of living things |
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